16 JANUARY TO 20 MARCH 2018
To check availability on the course dates we are offering, please email Ken Arnott at email@example.com or call 01732 454608.
For more course information please click here.
Classes in Preparation and Cooking
The above courses will run on Tuesday evenings throughout the year, from 6.00 - 8.00pm. Group sizes for most of the courses on offer will be for 12 people. Certificates will be issued upon completion of the course.
The cost per head, which includes ingredients and refreshments, is £15.
Completed booking forms should be returned to Ken Arnott in Catering and Hospitality, or emailed to firstname.lastname@example.org. Payment can be made either by cheque (made payable to Knole Enterprises), cash or debit card (card or cash payments to be made in person).
Book early, to avoid disappointment. Your place on the course is not guaranteed until payment has been received.
To download a booking form, please click here.